American Indian Cooking: Recipes from the Southwest (1999) road trip Best of all
$13.00
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Best of all
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American Indian Cooking: Recipes from the Southwest (1999) road trip Best of allby Carolyn Niethammer, This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipesfoods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American
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