Colombia Colombia La Nature Triple Fermentation Natural Espresso honey cherry is adjusted so that

cherry is adjusted so that it sits in a slightly thicker layer

underripe or overripe cherry

Altitude: 1894 meters above sea level

the cherries are depulped and placed in closed plastic bags for an anaerobic fermentation environment

Altitude: 1834 meters above sea level

Colombia Colombia La Nature Triple Fermentation Natural Espresso honey cherry is adjusted so thatColombia La Natura Pink Bourbon Triple Fermentation Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 2250 meters above sea level Farm: Finca La Nature Owner: Felipe Ospina Variety: Pink Bourbon Process: Triple Fermentation Natural Tasting Notes: Juicy and acidic with notes of banana, tropical fruit, berries, citrus and pineapple. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable