Porterhouse Steak - 1kg Roast Ash and Sons Eggs is
$38.88
Description
Ash and Sons Eggs is a third generation 100% Australian family owned company
Whether you’re cooking for yourself or a crowd
Whether you're serving them as an entrée or a main
Enjoy the bold and smoky goodness of our Smokey BBQ Rissoles
full of flavour and made with care—our Angus Beef Sausages are handcrafted in-house by our expert butchers using premium-grade Angus beef
Porterhouse Steak - 1kg Roast Ash and Sons Eggs isBold, tender and full of flavourour Porterhouse, also known as New York or Sirloin, is a steakhouse classic made for serious meat lovers. Cut from the short loin, this premium steak cooks beautifully over high heat, developing a rich crust on the outside while staying juicy and mediumrare on the inside. These two steaks are perfectly portioned for quick cooking and big flavour. Whether you're firing up the barbecue or searing in a hot pan, this cut
Shipping Notes
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