Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser Quantum 36 x 18 x

Quantum 36 x 18 x 74 Inch Stationary Wire Shelving Starter Kit

Galvanized legs with 1" adjustable plastic bullet feet for stability

48-Inch Length

Optimize your commercial kitchen storage with the durable and hygienic Eagle Group WCH-72 wall-mounted cabinet

46-inch non-refrigerated cold food station for buffet and serving-line applications

Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser Quantum 36 x 18 xVulcan 60 Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi Shelf, 480V Stainless steel front and sides with backriser and 6 inch legs Built for high volume kitchens, this 60 inch electric range combines five thermostatic hot tops and a two oven base in one durable floor model. Five thermostatic hot tops provide versatile surface cooking across multiple stations. Double oven base includes one standard oven