Ballechin 10YO Heavily Peated Single Malt Scotch Whisky 700ml(ABV 46%) blanco a slight nuttiness and rich

a slight nuttiness and rich crème brûlée

Palate - Slightly sweet

Finish - Enduring gentle waves of vanilla and oak spices

The base is bright and mineralic

Loch Lomond 10 Year Old Single Malt uses a combination of whisky from the unique Loch Lomond straight neck pot stills and more traditional pot stills to create a distinguished fruit character only found in Loch Lomond Single Malt

Ballechin 10YO Heavily Peated Single Malt Scotch Whisky 700ml(ABV 46%) blanco a slight nuttiness and richBallechin is produced at the Edradour distillery. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880s, made reference to having experienced a peated whisky. Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm This bottling is predominantly from ex Bourbon