Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - Matte Black scoops stainless steel bristles

stainless steel bristles

Distributes heat quickly to the edges

roundness and silkiness

Self-sharpening slots that sharpen each time a knife is removed or replaced

The Shun Kanso 3

Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - Matte Black scoops stainless steel bristlesThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid