Espumante Super Reserva 2020, Quinta das Bageiras Sweet Benchmark Barbera from one of

Benchmark Barbera from one of Piedmont's finest producers known for their outstanding Barolos

This is proper

Elegant Vibrant Fruit Finesse

undergoes the second fermentation in bottle) is a blend of 70% Bical from chalky clay and 30% Maria Gomes from sandy soils

It's spicy

Espumante Super Reserva 2020, Quinta das Bageiras Sweet Benchmark Barbera from one ofMade exclusively from hand harvested estate fruit, this traditional method espumante (which, like Champagne, undergoes the second fermentation in bottle) is a blend of 70% Bical from chalky clay and 30% Maria Gomes from sandy soils. The base wine was naturally fermented in stainless steel. The resulting sparkling wine was lees aged for 24 months in bottle in wooden pupitres, with hand riddling. It was then disgorged by hand and, with zero dosage, no