Bresaola Trio & British Red Wine Tasting display-item This non-vintage fizz is made

This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world

without overpowering delicate flavours

This special charcuterie and wine hamper will provide a fantastic tasting tour for a foodie obsessed with English wine

Come on down to Bray Cured HQ and enjoy a morning curing class with our team

you're all set to make up grazing boards

Bresaola Trio & British Red Wine Tasting display-item This non-vintage fizz is madeCured Beef, Hogget & Venison Bresaolas A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We love them so much that they are the only wines we use to produce our British charcuterie. So when it comes to pairing charcuterie and wine, you can do no better than to