Niner Bootjack Red Paso Robles California, 2017 Monterey County These cognacs are carefully aged

These cognacs are carefully aged up to 15 years and blended in oak casks to create a velvety

we added chocolate to one of our favorite Cyders and it’s the perfect treat for  fall and San Diego winters

This wine has a velvety acidity and would be great to drink immediately or store in your cellar

2019 Ultimate Spirits Challenge 91 Rating

which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth

Niner Bootjack Red Paso Robles California, 2017 Monterey County These cognacs are carefully agedThe goal for the Bootjack Red was to treat each varietal separately using techniques that preserve the best characteristics of each. As a foundation, Cabernet Sauvignon was added for structure, Malbec for a juicy component, Cabernet Franc for fine tannin and length, and Merlot for subtle fruit and finesse. All other varietals in the blend are accent pieces, each adding spice and different fruit characteristics. The barrels selected along with the