Soy Braised Octopus GrapeVariety_Marini Designed in collaboration with Nico
$12.00
Description
Designed in collaboration with Nico de Soto
and the quality of life in the communities and families who have produced mezcal for generations
with whispers of oak influence
however this time they've produced a vermouth flavoured with citrus and blood oranges
smooth finish of perfectly balanced
Soy Braised Octopus GrapeVariety_Marini Designed in collaboration with NicoTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.
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