Paolo Bea "Santa Chiara" Umbria Bianco 2020 Pinot Grigio/ Welschriesling/ Chardonnay/ Traminer This wine is delicious as

This wine is delicious as an aperitif but will pair with shellfish or even full-flavored fish dishes

honey and candied fruit

and good acidity

Bennett Valley first became well known for making Merlot back when David Ramey was the winemaker at Matanzas Creek

Their first step was to appoint Riccardo Cotarella as their enologist and Valeria Cesari as their consultant

Paolo Bea "Santa Chiara" Umbria Bianco 2020 Pinot Grigio/ Welschriesling/ Chardonnay/ Traminer This wine is delicious asThis stately skin contact wine was being produced by this pioneering natural wine producer long before orange wine was a "thing." A two week maceration of classic Umbrian varieties. Golden fruit with baking spice with grippy tannins that support the wine without distracting the taste buds. Serve in giant glasses with a cheesy pasta.