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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam Groundswell Speaker 2024 Axelrad sheds light on theFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan Asian baking book exploring an umami rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lams personal journey of self discovery and the transformative power of embracing ones heritage. Here are 88 approachable recipes that are