Cascahuin Anejo Tequila 750ml (ABV 38%) dry vermouth The distillates are then blended

The distillates are then blended before bottling

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills

This bottling was aged for 12 years in a single ex-Oloroso Sherry cask

there's a salty mineral element that only enhances the toffee

coriander and minerality

Cascahuin Anejo Tequila 750ml (ABV 38%) dry vermouth The distillates are then blended100% of Agave rests in spent American oak barrels and used for tequila for more than 20 years, the maturation or rest time lasts from 14 to 16 months in the barrels. Nose Toasted oak, cooked agave, honey, orange pith, dried flowers. Palate Wet earth, toasted oak, cooked agave, coating oily mouthfeel with herbal grassy notes still showing through the barrel aging. Finish Spicy in the beginning, warms in your mouth, and finishes with a fresh breath of