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Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 together with related terms
Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 together with related terms
$116.00
Description
together with related terms
This Technical Report surveys ongoing national mHealth projects in LMIC
special requirements can apply for running on infrastructures with narrow gauge or broad gauge lines
intended for the conveyance of water for human consumption
a comparative means of assessing their performance is required
Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 together with related terms1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,
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