NINO NEGRI - LE TENSE VALTELLINA SUPERIORE VALGELLA yeast red vermouth

red vermouth

extremely silky and polished wine with lovely tannins

Raw Material: A fresh cheese made with a combination of pasteurized cow's

The wine is obtained according to the ancient technique of Ripasso

Serving suggestions: Stracchino is a pleasure to taste on its own

NINO NEGRI - LE TENSE VALTELLINA SUPERIORE VALGELLA yeast red vermouthLe Tense is obtained from grapes coming exclusively from the Sassella subzone. During the Swiss domination (1512 1797), the best vineyards were "tense", that is "protected", by armed guardians: they thus became the most celebrated vineyards. This selection of vines produces a wine that expresses the character of the land: ancient stones and rocks that represent the terroir of Sassella. Ageing for two years, one of which in french oak large vats and