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The Essential Christmas Cookbook (2000) midcentury modern by Pru Leith

$15.00

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by Pru Leith

And though this book is about cooking for one

Bundt cakes

The former home of Elizabeth Barrett Browning is the setting for this country house hotel which is one of the centres of the Modern British Cooking movement

A Michelin-starred chef with more than forty restaurants

The Essential Christmas Cookbook (2000) midcentury modern by Pru LeithExperience the magic of Christmas with loved ones and delicious food. Don't let the stress of cooking for everyone ruin your holiday spirit. The Essential Christmas Cookbook has all the tips and recipes you need to entertain effortlessly and impress your guests with mouth watering dishes. Make the most of the festive season and indulge in the joy of Christmas. Traditional Christmas Menu Chicken Liver and Grand Marnier Pat Herb Cheese Log with Crackers

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