Dal Forno Valpolicella Superiore 2017 Corvina/ Corvinone/ Rondinella/ Oseleta then aged for 18 months

then aged for 18 months in white wine barrels

They are also taking steps to promote sustainability in their production by reducing their carbon footprint – using geothermic energy and recycling all the water used at the estate

the old bastide of the Grands Carmes d'Aix monks

they are the perfect style of Scotch whisky to serve in more refreshing ways-with ice and soda water as a classic Highball

honey and cane flowers really shine through

Dal Forno Valpolicella Superiore 2017 Corvina/ Corvinone/ Rondinella/ Oseleta then aged for 18 monthsAn icon of Italian wine, Dal Forno's Valpolicella is much deeper and more complex that just about any Amarone on the market. A rich, velvety texture full of ripe cherry compote, baking spice, mocha with a whiff of white pepper. Serve in large glasses on a cold night.