Diablo nut With Sameer's vast expertise and

With Sameer's vast expertise and his impressive track record of and coaching nationally ranked baristas in Canada

Ethiopia Chelchele Supernatural

Through a washed process

we add the cherries to the fermentation barrel for exactly 36 hours which becomes slightly anaerobically fermented adding an extra boost of fruit flavors and then dried on African Beds for 15-18 days

Pulping began with a return to plastic barrels without water for 48 hours of further anaerobic fermentation

Diablo nut With Sameer's vast expertise andDiablo is our most traditionally styled coffee. Though it is a single origin coffee, it encompasses everything you want in a traditional espresso Rich round flavours with notes of chocolate and nut and a very balanced sweetness SE Fazenda Cachoeira Da Grama Altitude: 900m Process: Natural Varieties: Yellow Bourbon Flavour Notes: Peanut Butter, Chocolate, Molasses 250g or 2. 27kg