Dried Slippery Jack (Bolet Mushroom)
Boletus luteus (bulk) Organic sauté or stir fry with

sauté or stir fry with other vegetables and meats

Make a delicious dry rub for steaks before grilling by mixing porcini powder with coarse sea salt and fresh ground pepper

The thin cap facilitates a faster rehydration time as well

though there is little evidence of its efficacy

It rivals the coveted morel in popularity among seasoned mushroom pickers

Dried Slippery Jack (Bolet Mushroom)<br> <i>Boletus luteus</i> (bulk) Organic sauté or stir fry withForest Mushrooms dried whole Slippery Jack mushrooms (Boletus luteus, aka Suillus luteus) are the fully dried fruiting bodies of this savory, golden brown mushroom. They have a firm, slightly spongy texture and a mild, earthy, and nutty flavor that intensifies when rehydrated. Slippery Jack mushrooms are ideal for soaking in water or broth to release their rich umami flavor, then adding to soups, stews, risottos, pasta dishes, or sauts. They can also