Vineyard Grind Type:Ground creamy whisk and luminous green

creamy whisk and luminous green cup

delivering a satisfying cup that maintains the quality and complexity of the original beans

The vibrant plum-like acidity showcases the exceptional terroir of Guatemala's volcanic highlands

Colombian smoothness

subtle vanilla-bark warmth

Vineyard Grind Type:Ground creamy whisk and luminous greenA light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light bodied cup that's energetic and vibrant. The Ethiopian beans drive the fruit forward character, while the Mexican and Brazilian components provide a balanced center. Naturally processed Ethiopian beans for juicy fruit characteristics, Mexican beans washed for