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Kenya Ndia-Ini Nyeri Natural ESPRESSO anaerobic Variety: Typica & Timor Hybrid

$24.00

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Variety: Typica & Timor Hybrid

Ethiopia Tade GG Microlot 3 2022

providing ideal coffee growing conditions

a manual selection process is undertaken to eliminate impurities

use 2 level scoops

Kenya Ndia-Ini Nyeri Natural ESPRESSO anaerobic Variety: Typica & Timor HybridOrigin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 1900 meters above sea level Washing Station: Ndia Ini Cooperative Growers: 369 farmers delivering to Ndia Ini station Variety: Batian, Ruiru 11, SL28 and SL34 Process: Natural Tasting Notes: TBC Natural processed coffees are less common in Kenya, but this delicious, fruity Natural from Ndia Ini Cooperative highlights all the best parts of Natural coffees combined with Nyeris superb microclimates.

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