Burundi Gahahe Natural ESPRESSO campo hermoso High up on the southern

High up on the southern slopes of the Andes of Bruselas

Variety: Abyssinia

strengthening cooperatives and distributing fertilizer and coffee trees

Process:  Triple Fermentation Natural

Kenyan coffee has been recognized for its high-quality

Burundi Gahahe Natural ESPRESSO campo hermoso High up on the southernOrigin: Burundi Region: Gahahe, Kayanza Washing Station: Gahehe Altitude: 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes: Rich and full bodied with notes of milk choc, rum raisin. Gahahe washing station is located in Gahahe, Kayanza Commune in Kayanza province. The washing station lies at 1,805 meters above sea level. The washing station is equipped with 10 fermentation tanks, 4 cherry selection tables, 2 soaking tanks