10 Inch / 5 Quart Deep Camp Dutch Oven, 4.125 inch depth by Lodge cutting boards conrbread or seared chicken breasts

conrbread or seared chicken breasts are natural selections for these classic skillets

Rims are black matte enamel

Extra-durable

This round mini server will enhance any cookware offering

and slices the apple at the same time

10 Inch / 5 Quart Deep Camp Dutch Oven, 4.125 inch depth by Lodge cutting boards conrbread or seared chicken breastsThe Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Flanged lid holds coals briquettes. Legs on bottom allow Dutch Oven to be put in fire. Bail handle for use with tripod. Flip lid to use as griddle. Made in USA.