No. 3: Rare books His books have been published

His books have been  published by his self-publishing company and others

Scent Notes Herbaceous earth

The raw brass

cochineal (dactylopius coccus)

magicians and psychics since the early 18th century

No. 3: Rare books His books have been publishedEATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer Autumn 2018) Contributors include: * Laurel Randolph on the Fine Wines of Los Angeles * Declan Henesey on Eating the Exotic in Victorian England * Maite Gomez Rejn on Mexico's First Female