Milled cereal products. Determination of fat acidity Ingestion-build-71203 he has revised the BSI

he has revised the BSI publications PP 8888-1 and PP 8888-2

Their characteristics are related to the age and stage of development of the children

BS EN 15269-20 also includes information on the application of test results obtained from test(s) conducted in accordance with BS EN 1634-3

performed and measured under standard atmospheric conditions

Auxiliary components and attachments to wet alarm valve assemblies and retard chambers are not covered by this standard

Milled cereal products. Determination of fat acidity Ingestion-build-71203 he has revised the BSIWhat is this standard about? This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.