PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages We still use all of

We still use all of Grandpa’s original recipes

When only the best will do

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Our pork butts are chef ready and are the perfect addition for any get-together

Domestically sourced from Colorado from farmers dedicated to rearing quality lamb

PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages We still use all ofThe Tomahawk is a bone in ribeye that stand out from the rest with its extremely Long bone. Like other ribeye steaks the Tomahawk is wildly popular because its taste, marbling and over the top presentation. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover.