Elephant Garlic (Lb) Garlic, Elephant Options:Conventional Developed by Louisiana State University

Developed by Louisiana State University in 1987

Constructed from 100% biodegradable jute for an eco-friendly alternative to synthetic netting

Crafted from durable materials

fabric aeration container that has the rigidity to hold its shape

It can be used both indoors and outdoors

Elephant Garlic (Lb) Garlic, Elephant Options:Conventional Developed by Louisiana State UniversityThey call it Elephant garlic because it gets so big! It looks, smells, and tastes like garlic but it's actually a member of the leek family. Cure for 30 days before using, or it will be bitter. Raw flavor is like an intense green onion with a garlic taste, but we recommend using this cooked, not raw. Delicious in chicken dishes, or as an onion or leek substitute in soups or stews. A great keeper, storing up to a year. Grows best where winters aren't