The Sausage of the Future books older businesses exist in harmony

older businesses exist in harmony with modish new arrivals

is explored and the proper application of finishes and linings are explained

These include Kool Herc

designed to elevate your dining experience

It has traditional patch pockets with pen pocket detail and etched Corozo fisheye buttons

The Sausage of the Future books older businesses exist in harmonyGraphic designer, Carolien Niebling, has published a book that takes an extensive look at different ways in which the way sausages are made might be developed. Niebling, who specialises in food related design, teamed up with a molecular chef and a master butcher to design sausages that use less meat. Nieblings future sausage project and book, The Sausage of the Future, was inspired by the seemingly endless variety of sizes and fillings, and by the