Nicaragua tea cinnamon and nutmeg combined with

cinnamon and nutmeg combined with a deep medium roast arabica coffee

vibrant blend that’s refreshing hot and next-level iced

Soil Type: Volcanic Loam

wet-hulled and dried on raised beds

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Nicaragua tea cinnamon and nutmeg combined withCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds