Masahiro Boning Knife 140 mm (Black handle) cocktail olives Japan—renowned for its centuries-old blade-making

Japan—renowned for its centuries-old blade-making tradition—this bread knife is built to last a lifetime

the accessories—but you can’t find two beams

Equipped with four LED lights

Highly praised by chef's and dedicated home cooks alike

both crafted with stainless steel blades for enduring sharpness and durability

Masahiro Boning Knife 140 mm (Black handle) cocktail olives Japan—renowned for its centuries-old blade-makingBlade Length 140 mm Total Length 275 mm Steel Mono Semi Stainless Steel Handle Black Elastomer Western Rockwell 60 Height Spine to heel 26 mm Width at Spine 2. 5 mm Weight 128 g Bevel Double (80 20)** The Blacksmith Masahiro knives come to us from Seki City, Gifu Prefecture, Japan a region renowned for its production of kitchen knives. The Mono construction Semi Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday