Sussex Camembert Cows' Milk He aims to increase the

He aims to increase the intensity of acidity and savoury notes

this is a true rarity in the industry

Great length and great balance - everything ties together beautifully in this wine

The cheese will hold on your palate

and we have one of them here in Stamford

Sussex Camembert Cows' Milk He aims to increase theMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.