The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind Natasha Feldman Fagioli con le Cotiche

Fagioli con le Cotiche

memo boards and the kitchen fridge

Chef's Salad in a Roll

The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other

By Harold McGee (2020)

The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind Natasha Feldman Fagioli con le CoticheBy Vanessa Kimbell (2020) [FROM THE PUBLISHERS] A companion volume to the bestselling The Sourdough School focusing on sweet but not sticky sweet recipes that are not only delicious but also gut friendly 'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The benefits of sourdough are well known the slow fermentation process creates a healthier and lighter dough that is easier to digest but until now