8.2" Gyuto Custom Gyuto One American blade philosophy

One American blade philosophy

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Layered Carbon Fiber + Blue Gcarta + Red

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Juma + Black Paper Micarta + Green Elder Burl + White & Black G10 Liners

Our engraved series is artistically constructed with the utmost attention to esthetics and detail while still adhering to the highest standards of blade functionality

The Bowie Chef® anchors our five-piece production lineup

8.2" Gyuto Custom Gyuto One American blade philosophyCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Nickle Woven Carbon Fiber + Ivory Juma + Black & Blue G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push