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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction Ingestion-build-183511 quickly and without spillage
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction Ingestion-build-183511 quickly and without spillage
$166.00
Description
quickly and without spillage
This European Standard supersedes HD 271 S1:1982 and its amendments
BS EN 10025‑6:2019 supersedes BS EN 10025‑6:2004+A1:2009
The sections dealing with hook fixing of slates has been revised to provide specific recommendations and limits for their use
the vulcanizing temperature and times used in BS 5293-20
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction Ingestion-build-183511 quickly and without spillage
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