Estancia Raicilla Maximiliana Size:Each Fermentation is in conrete vats

Fermentation is in conrete vats and stainlees steel tanks

If you're looking for a wine that exhibits a true sense of place and terroir

Back in 2000

On the palate the wine is vibrant

Personality: big in the best of senses

Estancia Raicilla Maximiliana Size:Each Fermentation is in conrete vatsEstancia Raicilla Maximiliana is a premium sipping spirit made with wild agave Maximiliana from La Estancia de Landeros in the Jalisco foothills. The agave is roasted and fermented in Old Jack Daniel's barrels before being double distilled in copper alembic stills for an excellent taste and smooth finish. Enjoy the unique flavor of this exceptional Raicilla.