Petra 8612 Hard Durum Wheat / Semola di Grano Duro (12.5 kg / 27.5 lbs) accessory

Petra 8612 Hard Durum Wheat / Semola di Grano Duro (12.5 kg / 27.5 lbs) accessoryPetra 8612 is a high quality durum wheat semola. This flour is coarser than "remilled semolina", and is characterized by a distinct amber like color, and strong aroma. This flour is fantastic for dusting NY style pizza, giving it a nice crunch and flavor, as well as for traditional bread and pasta that have a strong rustic flavor, or as an inclusion (5 20%) in pizza like roman style pizza in teglia. Specifications: 12. 5 kg (27. 5 lbs) bag Hard Durum

Petra 5078 is a wonderful mix of soft wheat flour

Pasini Panettone Flour

while the flexible

The partial sprouting makes the resulting dough light and full of aroma

premium Pasini Panettone flour

Terramagna San Marzano DOP Tomatoes are premium whole peeled Italian tomatoes from the protected Agro Sarnese-Nocerino growing area

Less refined than Tipo 00 or Tipo 0 flour

Rest assured

This flour is considered by many experts as one of the best tasting flours on the market

highly workable dough with a distinctive aroma from mixing to bake

The round crease form (22 x 22 x 7 cm) ensures optimal dough expansion and heat circulation

tapioca starch