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iSpritz Binder_Nicaragua malted chocolate and floral notes

$19.00

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Description

malted chocolate and floral notes

with garnet hints

The couture of the lighter fits perfectly in your hand

We recommend serving sparkling wines at 8-10°C (48-50°F)

Aromas of fresh red fruit such as raspberry

iSpritz Binder_Nicaragua malted chocolate and floral notesA ready to drink cocktail; our very own interpretation of the typical Venetian aperitif made with Riondo sparkling wine. Tasting Notes An artful blend with just the right balance of sweetness of orange and a characteristic touch of herbal bitterness on the finish for an unforgettable taste experience. Country & Region Italy Veneto Serving Tips We recommend serving at 8 10C (46 50F). This can be achieved by storing in the fridge and serving it directly

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