Paolo Bea Lapideus Size:Each Made from the Bical grape

Made from the Bical grape

The estate is certified organic (they are practicing biodynamic

Malbec and Merlot

saline finish accented by a hint of bitter almond

A classic Alsatian Gewurztraminer from one of the region's greatest producers

Paolo Bea Lapideus Size:Each Made from the Bical grapeThe Bea familys roots in Umbria run deep, dating back to the early 16th century. Today, Paolo Bea is assisted by his two sons, Giuseppe and Giampiero, who help cultivate the propertys 15 hectares of vines, olives, and vegetables. Vineyards are farmed organically and wines are bottled unfined and unfiltered. Lapideus comes from 80 year old Trebbiano vines and spends 35 days on the skins, followed by 210 days on the gross lees. Racy and spicy! Giampiero