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Colorfull - Tarte Tatin Quanité:250g Procédé - Lavé et Co-Fermenté

$27.00

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Procédé - Lavé et Co-Fermenté

bien au contraire

Raul Perez

Notes - Pain aux Bananes

Notes - Lactés

Colorfull - Tarte Tatin Quanité:250g Procédé - Lavé et Co-FermentéNotes Caramel la pche, sucre brul et praline Origine Brsil et Colombie Procd Naturel et Co Ferment Profils Fruit et pralin Recommandations Espresso et filtre dcouverte Tarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud

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