SUISIN HAYATE SAKIMARU TAKOBIKI Droitier/Gaucher:Gaucher The Deba is a powerful

The Deba is a powerful knife used for filleting fish and butchering meat without bones

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Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives

Magnifique couteau Yanagi forgé en acier blanc n°1 (Shiro-Ichi) par Maître Ikeda

SUISIN HAYATE SAKIMARU TAKOBIKI Droitier/Gaucher:Gaucher The Deba is a powerfulLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult