poivre de sarawak noir poivre blanc The fruits turn red when

The fruits turn red when ripe and darken when they dry

corresponding to stages of ripening: black

Ses notes fraîches et fruitées

confite et légèrement fumée

It develops an intense woody flavor and marine aromas reminiscent of smoked salmon

poivre de sarawak noir poivre blanc The fruits turn red whenDescription Sarawak black pepper Piper Nigrum Origin: Malaysia Volumes and net weight: 50ml 37g 1. 30oz Sarawak pepper is also known as Borneo pepper because it comes from this island, one of the largest in the country, home to a very rich flora but unfortunately subject to deforestation; the region of Sarawak where the pepper plantations are located are still preserved there. Sarawak pepper is renowned for its aromatic and frank power. It is a pepper