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Teddy & Hot Air Balloon Cake OP1 Tempérage du chocolat : maîtriser

$475.00

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Tempérage du chocolat : maîtriser la brillance et la texture

Effet velours chocolat : création de textures modernes et artistiques

tout en perfectionnant vos compétences professionnelles

Finitions modernes : bords nets

Jour 2 :Techniques modernes de décoration de gâteaux

Teddy & Hot Air Balloon Cake OP1 Tempérage du chocolat : maîtriser

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