Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance Patented Uni-Lok gusset system and

Patented Uni-Lok gusset system and welded hat channels help reduce flex

60" x 24" work table with a 1-3/4" thick laminated hard maple top

durable 16-gauge 304 stainless steel construction

132-inch-wide work surface provides generous room for prep and staging

Fits five full-size 12 x 20 inch pans or equivalent fractional inset pans

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance Patented Uni-Lok gusset system andSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Standard Oven, and Convection Oven Stainless Steel Front and Sides, Backriser with Hi Shelf, 308,500 BTU Built for high volume kitchens, this 60 inch range combines six burners, a 24 inch griddle broiler, and two ovens in one durable stainless steel cooking station. Six star saut burners provide versatile high heat top cooking. Includes a 24 inch