Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies 48-inch by 30-inch work surface

48-inch by 30-inch work surface provides a practical prep area for busy kitchens

Duke Manufacturing 60-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Riser and Galvanized Undershelf

NSF listed for commercial kitchen and beverage-service environments

Turbo Air Super Deluxe 48-Inch Two-Section Worktop Freezer with Stainless Steel Doors and Self-Cleaning Condenser

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Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies 48-inch by 30-inch work surfaceImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base 247,000 BTU, Stainless Steel Construction Built for high volume service, this 48 inch range combines burners, a griddle broiler, and an oven in one durable stainless steel unit. Delivers 247,000 BTU of cooking power for demanding commercial kitchens. Four open burners include pilot lights and a low simmer feature