Dry Aged Branzino Option:Fillet Skin On highlighting the natural quality of

highlighting the natural quality of the fish

sliced to perfection

Fresh mixed greens with tender hearts of palm

Handcrafted with care and available exclusively on Fridays

Perfect for drizzling over salads or using as a dip

Dry Aged Branzino Option:Fillet Skin On highlighting the natural quality ofProduct description Dry Aged Branzino develops deeper flavor and firmer texture through dry aging, delivering a rich, elevated seafood experience. Bullet points Dry aged Branzino with deeper, more concentrated flavor Firmer, satisfying texture from the aging process Rich, elevated seafood experience Perfect for searing, grilling, or refined preparations Premium choice for discerning seafood lovers